Size: 25cm (7” x 9.5”), 2L Capacity
Available in black matt.
Holds up to 2lbs of mussels at your next seafood gathering!
Winner of the 2003 Gourmet Cookware Award, Staub Mussel Pots are models of service and preparation. A stainless steel strainer separates the mussels from the sauce, making flavourful juices available for dipping from the first bite to the last.
Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.
All Staub products are enameled on the inside and out. The black matte enamel interior DOES NOT require seasoning and will not react to acidic foods. Because of the properties of this interior, the more you use your Staub product, the better it will perform. The oils used and created when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
Each piece of Staub cookware is individually crafted in a sand mould. The moulds are destroyed after each use, ensuring that your piece is a one-of-a-kind creation.
- Staub cookware (except for products with wooden handles) can be washed in the dishwasher, but heavy dishwasher use is not adviseable.
- Smooth ceramic base is usable on all heat sources
- Capacity 2L
- nickel knob
